Alto-Shaam’s Heated Carving Stations redefine food warming with an innovative approach that surpasses the limitations of traditional heat lamps. Utilizing their unique Halo Heat® technology, these stations provide soft, gentle warmth from below while ambient lamps maintain an ideal temperature from above, effectively preventing overcooking and drying out your meals. Each station features an optional decorative clear glass breath guard, enhancing the visual appeal of food displays while ensuring easy removal for cleaning. The radiant temperature control ensures consistent food warmth over time, safeguarding both flavor and quality. These carving stations are designed for versatility, functioning seamlessly as either mobile or stationary setups when placed atop a 500 Series Cook & Hold Oven or a Heated Holding Cabinet. Additionally, the station includes a high-quality, NSF- and USDA-listed cutting board, which boasts an integrated gravy lane and is removable for effortless cleaning. This cutting board remains pliable under heat, providing superior heat transfer for enhanced food safety and extended shelf life. Perfect for any catering service or restaurant, the Heated Carving Station offers a capacity of 35 lbs (16kg) and measures 31-3/16" x 18-3/16" x 24-5/8" (792mm x 463mm x 626mm) in dimensions, making it an essential addition for premium food service.